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By Sephardi Kitchen on June 18, 2013
"Empanadas are very popular as a street food in South America. Essentially, it is a crescent-shaped pastry with a filling, which may vary greatly by region or preference. Empanadas can be fried or baked, and may use a variety of fillings from meat or seafood to fruit or cheese. While this recipe uses the filling most popular in Buenos Aires, you can..."
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 55 mins