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By Mikekey on June 12, 2013
By Kim127 on June 12, 2013
"This recipe is from the July 2007 issue of Bon Appétit. Picada is a Spanish flavoring made with garlic, herbs, and ground nuts.In this recipe, the breadcrumbs replace the nuts. Posted for Spain - ZWT #5. This will serve 6-8 people as a side dish or 4 as the main of a vegetarian meal."
Prep Time: 20 mins
Total Time: 50 mins