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By lazyme on March 21, 2007
"I've made this recipe several times and it's always one of the first ones I think about when we're having guests for breakfast or brunch. It's even simpler if you use the jarred roasted peppers. It's always been a hit."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By SusieQusie on September 21, 2010
By mersaydees on November 23, 2009
"Pudin de Elote. This is based on a recipe from Sunset's Mexican Cook Book. I love it, yet look forward to trying the other two similar recipes I found on 'Zaar as of this publication. This can be assembled up to 24 hours ahead of time and baked for 1 hour and 5 minutes before serving."
Prep Time: 20 mins
Total Time: 1 hrs 25 mins
By Chippie on April 9, 2007
"This asparagus casserole is baked with white sauce, made with cheese and a topping of buttered bread crumbs. I found this recipe at southernfoods.com and was impressed that it was so easy to make as well as tasty."
Prep Time: 10 mins
Total Time: 40 mins
By evelyn/athens on June 29, 2007
"An outstanding biscuit recipe that is especially good with Tex-Mex inspired meals like chili con carne or a spicy beef stew. Or, just split and stuff with scrambled egg and ham or bacon and you've got a mean breakfast!"
Ingredients: double-acting baking powder, jalapenos...
Prep Time: 15 mins
Total Time: 32 mins
By breezermom on September 25, 2012
By bluemoon downunder on May 25, 2006
"These versatile crêpes are equally suitable for weeknight meals or for dinner parties. Both the crêpes and the tomato sauce can be made well ahead of time and frozen. Or for a short cut, you could use a prepared sauce. If you have crêpes in the freezer, and take them out in the morning, made with a prepared sauce, this becomes an..."
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 35 mins
By Boomette on June 24, 2013