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By HocoRuco on March 22, 2013
"This recipe could hardly be easier. It doesn't need to be watched super carefully because you actually want it to burn a little bit because there is nothing tastier than charred corn.
This dish is incredibly versatile and can be served as a side dish or incorporated into a taco or Mexican salad dish or you can chop some avocado and tomatoes..."
Ingredients: cilantro, pasilla chiles...
Prep Time: 5 mins
Total Time: 25 mins