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By Dreamer in Ontario on May 31, 2010
"My daughter has been asking me to make tempura so I've been on the lookout for recipes. This recipe was found in the LCBO's Food & Drink Spring 2009 magazine.
For the best results, make sure you don't over mix the batter. The beer and rice flour produce a delicate, crispy batter. ***You can replace some of the veggies with fish,..."
Ingredients: rice flour, shrimp...
Prep Time: 15 mins
Total Time: 30 mins
By Rita~ on March 6, 2006