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By Naugahyde on February 25, 2013
By KateL on September 5, 2012
"Entered for ZWT. From Madhur Jaffrey's "World Vegetarian." Known in India as "Saag Paneer." This comes from Punjab, eaten with whole wheat rotis (flatbreads) through the winter when spinach is plentiful. Sometimes spinach is cooked by itself, and sometimes with other greens such as mustard greens and fenugreek greens. A few..."
Prep Time: 26 mins
Total Time: 1 hrs 1 mins
By KateL on June 16, 2012
By spiritussancto on June 3, 2012
By Tish on May 12, 2011
"Got this low fat, tasty main vegetarian recipe from a grocery store in Los Angeles. Presentation is beautiful, and it tastes as good as it looks. Try to marinate the tofu for as long as you can. Prep time includes minimal marinade time."
Prep Time: 3 hrs
Total Time: 3 hrs 20 mins
By NcMysteryShopper on January 25, 2011
"This is a good way to cut back on some fat and calories and still have nice omelet. Add some cut fruit for a nice lunch or brunch. 121 calories a serving. From Better Homes and Gardens's recipe editor's top ten pick for a heart healthy meatless main dish."
Prep Time: 25 mins
Total Time: 25 mins
By threeovens on January 14, 2011
"Use hot or sweet Italian sausages, or mix them up. This recipe uses the smaller Cubanelle or Italian frying peppers rather than bell peppers. They are sliced lengthwise to form a boat-like vessel for the filling rather than trying to stand them up. From "Food and Wine" magazine."
Prep Time: 15 mins
Total Time: 45 mins
By JasoFett on May 19, 2010
By Kitchen Kozy on April 27, 2010
"Vegetarian Times Chef's Challenge 2008 -- Best Entree --
This is delicious, but the recipe makes waaaay too much filling. They tell you to make 8 rectangles and put 2 Tbsp of filling in each one, which means you only need 16 Tbsp = 1 cup of filling. Clearly just a pound of asparagus alone makes more than 1 cup. So... either reduce..."
Ingredients: goat cheese, eggs...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By bluemoon downunder on December 4, 2008
"A flavoursome Beanshoot, Avocado and Baby Spinach Salad with and Asian Vinaigrette which I have adapted from one of the recipes featured today on Huey's popular TV cooking show. He suggests serving this as an entrée or for a light lunch. Huey (Iain Hewitson) is an Australian chef, who is particularly fond of Asian cuisine. I am posting..."
Ingredients: baby spinach leaves, ginger...
Prep Time: 10 mins
Total Time: 10 mins