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By Sharon123 on May 26, 2010
"Hot, salty, and a little sweet! Chile fanatics will be happy to munch on these just as they are, and they also go great with rice and scallion pancakes!
A traditional banchan made with soy sauce, lemon zest and brown sugar."
Ingredients: dark brown sugar, fresh jalapenos...
Prep Time: 15 mins
Total Time: 15 mins