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By KateL on June 26, 2011
"Entered for safe-keeping. From Evelyn Tribole's "More Healthy Homestyle Cooking." For white wine, you may substitute Chablis wine powder with an equal amount of water or chicken broth; I always stock wine powder from spicesetc.com."
Prep Time: 8 mins
Total Time: 15 mins
By Halcyon Eve on May 30, 2010
"The original recipe calls for shrimp, but since we don't eat shellfish, I changed it to use chicken. From Light & Tasty. I haven't tried it yet, but I plan to soon. If you'd prefer the shrimp, substitute an equal weight of medium cooked shrimp, peeled, deveined, and cut into thirds, for the chicken."
Prep Time: 30 mins
Total Time: 30 mins
By Manami on February 13, 2010
"Fast, Healthy, & Staff Favorite! To create this Southwestern-inspired dish Melissa Rubel, from F&W Magazine, tosses shrimp wth chipotle chile powder (made from dried, smoked jalapenos) grills them, then layers them on top of crunchy fried corn tortillas and crisp citrusy slaw.Recipe by Melissa Rubel, from Pairing of the Day: September 2008,..."
Prep Time: 25 mins
Total Time: 40 mins
By Lvs2Cook on November 9, 2009
By Vino Girl on November 3, 2009
By Rita~ on May 29, 2008
"Chipotles give a zippy flavor Honey giving it a sweetness making it a perfect finger licking food for entertaining. Tweeked from Weber. Serve as an appetizer or over rice for a main meal. I served this with Lime Cayenne mayonnaise Lime Cayenne Mayonnaise. It went great with it!"
Prep Time: 5 mins
Total Time: 9 mins
By Perfect Pixie on June 10, 2007
"I addapted this out of a children's cookbook. Everyone loved it so much that I have to make it once a week now, lol. You can just serve it with boil in the bag rice which is what the original recipe suggests."
Prep Time: 10 mins
Total Time: 10 mins