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By Celticevergreen on October 7, 2013
By kellyrae83 on September 17, 2013
By Ron Mauldin on August 29, 2013
"With store bought hummus, the quantity is small and prices are high... plus I like to be able to control the ingredients, so I adapted this recipe from ingredient labels. Please note that I use Bertolli Extra Light "Tasting" olive oil for the mild flavor. This hummus will taste significately different if you use Extra Virgin Olive Oil and I..."
Prep Time: 5 mins
Total Time: 5 mins
By WJKing on August 12, 2013
"This amazing salsa recipe is a family favorite, shared by my sister-in-law Rosanna. Great for those summer-fresh veggies! Wear gloves to avoid 'burns' from chopping peppers! ENJOY! Fabulous to add in some fresh cilantro and oregano also!"
Prep Time: 40 mins
Total Time: 1 hrs
By SaraFish on June 2, 2013
"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"
Prep Time: 5 mins
Total Time: 10 mins
By Animakitty on February 4, 2013
"I've always loved Chipotle (the burrito restaurant's) corn salsa, and I found a recipe that approximates the cool, zesty taste. You can find the original recipe mine is based off of here, http://www.recipesecrets.net/blog/recipes/copycat-chipotle-corn-salsa/
I used canned corn for ease of use and to avoid using a grill, allowing..."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By I_Cook_For_Firemen on October 27, 2012
By Rita~ on October 15, 2012
"I do recommend wearing gloves. This is sweet & spicy so beware. This is great served over cream cheese.Try adding it to your favorite barbecue sauce for a little extra kick. Spread it on your sandwiches. I've added it to salsas.
You can also make this with jalapenos and green bell pepper to get a milder jelly.As in the picture.
Ingredients: cider vinegar, orange food coloring...
Prep Time: 20 mins
Total Time: 35 mins
By Cabhorn on September 28, 2012
By PaulaG on August 8, 2012
"I was in the process of making a "quick" guacamole to go with fajitas. The salsa I had planned to use had gone bad. Rotel to the rescue. I drained a can of Rotel tomatoes and dinner was saved."
Prep Time: 10 mins
Total Time: 15 mins