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By Timothy J Higgins Eva on August 28, 2013
By JasoFett on May 19, 2010
By NcMysteryShopper on July 7, 2009
By JackieOhNo! on June 9, 2009
"Translation: Beef Fillet, Northern Style. This authentic, regional Mexican dish is made fiery with the use of green serrano chiles. Make sure you have a nice cold Mexican beer standing by!"
Ingredients: serrano chilies, salt & freshly ground black pepper...
Prep Time: 40 mins
Total Time: 2 hrs 10 mins
By Lavender Lynn on May 31, 2009
"Salsa concocted by the Genies of Gourmet team for Zaar World Tour 5, blending elements of pico de gallo, guacamole, and green salsa in a single mild but tasty dip. Members of the team suggested ingredients which were then put together by my DH. Here are the suggestions:
tomatillos: CharlotteJ; cilantro: Vicki in Ct; lime: MarraMamba; garlic:..."
Prep Time: 45 mins
Total Time: 55 mins
By NcMysteryShopper on June 18, 2007
"Easy salad or appetizer that can be doubled or tripled for a crowd. This salad is really pretty when using the red jalapeños. Can also be made with diced red pepper for those afraid of the heat. Ensalada De Aguacate Con Jalapeños"
Ingredients: cilantro leaves, salt & freshly ground black pepper...
Prep Time: 5 mins
Total Time: 5 mins