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By *Parsley* on November 21, 2012
"This is my Nana's mother's recipe, which was probably her mother's (who only spoke Pa-German). Nana made this every holiday with turkey and ham. It's a bit of work, but well worth it. Nana always made it the day before and baked it the day of eating it."
Prep Time: 25 mins
Total Time: 1 hrs 5 mins