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By jamiej on May 22, 2008
By Sarah_Jayne on June 21, 2008
"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Beth Kryston."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Rita~ on May 22, 2010
"Great served for the Fourth of July for a true American treat!
A whoopie pie, sometimes alternatively called a gob or a black-and-whitie, is a baked good traditional to the Pennsylvania Dutch culture as well as New England, made of two small, chocolate, disk-shaped cakes with a sweet, creamy frosting sandwiched between them.
I came up with..."
Ingredients: cream of tartar, dutch process cocoa...
Prep Time: 25 mins
Total Time: 30 mins
By *Parsley* on December 16, 2008
"This is a delicious old Pa Dutch recipe of my Nana's, which came from her grandmother. They are lightly crisp and buttery. Nana always rolled them almost paper-thin. Amount of cookies is an estimate; depends on the size/shape of your cookie cutters. Prep time includes chilling of dough."
Prep Time: 8 hrs
Total Time: 8 hrs 8 mins