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By *Parsley* on December 16, 2008
"This is a delicious old Pa Dutch recipe of my Nana's, which came from her grandmother. They are lightly crisp and buttery. Nana always rolled them almost paper-thin. Amount of cookies is an estimate; depends on the size/shape of your cookie cutters. Prep time includes chilling of dough."
Prep Time: 8 hrs
Total Time: 8 hrs 8 mins