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    We returned 2 results for...

    pennsylvania-dutch

    american

    grains

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    1-2 of 2 sorted by

    Mush Sausage
    Mush Sausage

    By Cookie Jarvis on April 2, 2009

    Recipe #364121

    "We always called this Scrapple. I later found out that scrapple is mainly pork-based, and Pennsylvania Dutch (German) in origin. Great for breakfast by itself or with pancakes. Go ahead, pour some syrup on it."

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    Ingredients: pepper, cornmeal, parsley...

    Prep Time: 30 mins

    Total Time: 40 mins

    Mush Sausage

    Celebration Angel Food Cake
    Celebration Angel Food Cake

    By Sharon123 on October 15, 2007

    Recipe #238167

    "This cake is different in that it has red, white and blue sprinkles which makes it perfect for 4th of July! Change the color of the sprinkles and you can use this for any celebration!
    And now a little history:


    Angel food cake is also called ice cream cake (a Pennsylvania Dutch wedding cake). It is felt that the abundance of cake..."

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    Ingredients: cream of tartar, egg whites...

    Prep Time: 25 mins

    Total Time: 1 hrs 5 mins

    Celebration Angel Food Cake

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