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By Mirj on September 2, 2009
By Manami on September 29, 2006
By Manami on November 9, 2008
"Eggplant is sauteed in olive oil and cooking spray until its creamy soft and then tossed with pasta and cheese. A quick trip under the broiler browns the top & melts the cheese. "A dolcetto wine is delightfully dry and will make an ideal partner for this dish." Whether or not to salt and drain eggplant before cooking remains a matter of..."
Prep Time: 15 mins
Total Time: 50 mins