Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-6 of 6 sorted by
"This is from the diet recipe section on whatscookingamerica.com and they credit the recipe as adapted from the cookbook The Convent Cook, by Maria Tisdall."
Ingredients: cornstarch, salt & freshly ground black pepper...
Prep Time: 15 mins
Total Time: 45 mins
By French Tart on June 26, 2011
Recipe #228626
"These wonderful little tartelettes are made from a combination of ripe, sweet pears with tangy, sharp Roquefort blue cheese and aromatic rosemary.They make an excellent and very elegant starter; they are also wonderful if served as a light luncheon dish, with salads and chutney or pickles. The galettes can be assembled several hours in advance - or..."
Ingredients: gorgonzola, fresh ground pepper...
Prep Time: 10 mins
Total Time: 30 mins
"This is a recipe that I came up with before going out of town. I needed to get rid of some perishable ingredients and didn't want to have to go to the store to buy anything else. I started with a pear and sweet potato soup recipe and improvised from there. Please let me know your alterations and suggestions. I hope you enjoy this recipe!"
Ingredients: cooking sherry, Greek yogurt...
Prep Time: 30 mins
Total Time: 1 hrs
"The kids and I went on a sampling spree one time in Sam's Club. One gentleman was offering up these little bites of heaven. All three kids got up the nerve to try them. And all three kids wanted to go back for seconds! First time we had ever had prosciutto and we loved it. The gentleman was so impressed that all three of my kids enjoyed it,..."
Ingredients: havarti cheese, pears...
Prep Time: 20 mins
Total Time: 20 mins
"A light, flavoursome and highly individual pasta dish which includes pear (or apple) and walnuts among its ingredients. Makes a great stand alone dish, or it could be served as a side dish for four. Adapted from a recipe from Australian chef flip shelton's 'green: modern vegetarian recipes'."
Ingredients: gorgonzola, fresh ground black pepper...
Prep Time: 6 mins
Total Time: 20 mins
"This is low in fat with no additional dressing keeping the fat down even more.
Arugula has a peppery taste that goes nicely with the creamy cheese and crunchy pears while the mushrooms give it a meaty feel.For added texture add some toasted nuts."
Ingredients: dried herbs, olive oil, pears...
Prep Time: 10 mins
Total Time: 15 mins
Advertisement
Advertisement