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"A light, flavoursome and highly individual pasta dish which includes pear (or apple) and walnuts among its ingredients. Makes a great stand alone dish, or it could be served as a side dish for four. Adapted from a recipe from Australian chef flip shelton's 'green: modern vegetarian recipes'."
Ingredients: gorgonzola, fresh ground black pepper...
Prep Time: 6 mins
Total Time: 20 mins
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