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By roweena on July 2, 2010
"The generous amount of Peanut Butter makes these bars taste rich and creamy, the banana keeps it *ultra* moist and takes on a mellow background flavor, and the oatmeal holds it all together PLUS some chocolate thrown in for good measure :) These are better the next day, don't contain eggs or flour, and are a good way to use up some ripe bananas!"
Prep Time: 10 mins
Total Time: 40 mins
By Andrew Mollmann on April 24, 2009
"My cousin made a batch of these and they were quite good. They're almost healthy for you and Gluten-Free to boot! Her's were very gooey (which made them extra yummy). The original recipe is here: http://havecakewilltravel.com/2009/02/26/chickpea-blondies/ Would probably be good with cinnamon & brown sugar sprinkled on top (what wouldn't..."
Ingredients: brown rice flour, flax seed meal...
Prep Time: 9 mins
Total Time: 35 mins
By Miss A.T.K. on December 26, 2009
By Ravenhood on March 22, 2012
By The Nocturnal Baker on July 8, 2013
By coconutty on January 2, 2013
By ~Lauri~ on February 18, 2014
"After tasting similar cookies at a picnic, we excitedly left with our friend's recipe. We were intrigued by the technique, but determined to eliminate that odd aftertaste which so often results from using Splenda in baked goods. We also wanted the finished cookie to be a bit less dry and crumbly. A few tweaks later, we enjoyed a terrific batch..."
Prep Time: 5 mins
Total Time: 15 mins
By L.A.'s Kitchen on February 27, 2013
"These amazing cookies are addictive! I created this recipe using a combination of two different recipes when I was craving something chocolaty, fudgey and flour free. You will never believe that they are gluten free!"
Prep Time: 1 hrs
Total Time: 1 hrs 8 mins