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By Zipadedoda on June 18, 2012
By gailanng on December 17, 2010
By David04 on October 29, 2010
By TiaGem on March 10, 2010
By fudgequeen on January 29, 2010
By Strawberry Girl on January 15, 2010
"I work for Nestle in Canada and a couple of weeks ago we hand wrapped and delivered 1200 samples of this to the people in our building. It is really, really yummy. (Trust me, I ate enough while wrapping to get a good idea!)"
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
By Sue Lau on November 2, 2009
"Be a nut and putter your bumpkins. Have your own pumpkin patch right in your kitchen. After reading Melanie's helpful review, I thought it best to emphasize that you should add sugar to the dough until it is very stiff and leave it at that."
Prep Time: 40 mins
Total Time: 40 mins
By AzureLynn on February 24, 2009
By MarthaStewartWanabe on March 8, 2008
"Whenever I make this candy, people are amazed to learn that it is made with a potato. It is very sweet and rich and is best accompanied by a tall glass of milk. It's an old family recipe that my mother always made at Christmas time. I'm not sure from where it originated but suspect our Irish or Pennsylvania Dutch heritage."
Prep Time: 20 mins
Total Time: 3 hrs 20 mins