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By stephstew on March 20, 2013
"This recipe is very versatile. You can make it with chicken or pork, or just lots of veggies. I usually use fresh veggies in the stir fry but you also can use a 16 oz package of frozen veggies, thawed in place of them. The sauce is the real star here. Everything balances so nicely!"
Ingredients: creamy peanut butter, unsweetened apple juice...
Prep Time: 10 mins
Total Time: 30 mins
By ThatBobbieGirl on April 17, 2012
"The only way to eat fresh tomatoes! In anticipation of the impending tomato harvest, I share with you a family secret. This is the reason we look forward to the end of summer, to the time when our gardens and our friends gardens are bursting with little red-skinned treasures. When I tell anyone about this, besides my brother and sister -- we learned..."
Prep Time: 3 mins
Total Time: 5 mins
By cookiedog on January 5, 2010
"Believe it or not this is a recipe that I saw Paula Deen make on TV today. Just make sure you don't make the same mistake she did- the pumpkin seeds should be shelled (pepitas) before you sprinkle them as a garnish. This recipe is much easier to prepare than most mole recipes and is best served with tortillas and rice."
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
By Elise and family on November 17, 2009
"Quick and easy, this sauce works well for vegetarian stir-fry, or for dipping veggie rolls in. For a stir-fry, you may want to double the amounts so you can use some for cooking and leave some uncooked to drizzle over the finished product just before serving. I usually use this for a stir-fry of tofu, carrots, and bok choi, served on a bed of Basmati..."
Prep Time: 3 mins
Total Time: 3 mins
By Midwest Maven on July 2, 2008
"This is a hearty, rich, delicious dish to make on a chilly night, or just whenever you want some warm comfort food. I got this out of a magazine awhile ago and I'm so glad I saved it!"
Prep Time: 30 mins
Total Time: 1 hrs 5 mins
By evelyn/athens on June 15, 2006