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By Chef tanecník! on July 4, 2008
"Scrumptious cookies that marry traditional chocolate chip, Greek Fenekias and middle eastern Mammouls. The whole wheat flour is a nice alternative to all-purpose and the farina adds lots of iron!
*This recipe was adapted from Chocolate Chip Oatmeal Nut Cookies by email@example.com at www.vegweb.com."
Prep Time: 10 mins
Total Time: 25 mins