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By Miss Annie on March 9, 2004
"There was a restaurant in the French Quarter, on Rue Iberville, called La Louisianne. This is one of their signature Creole chicken dishes. La Louisianne was established in 1881. Prep time does not include boiling chicken."
Ingredients: orange slices, beef consomme...
Prep Time: 15 mins
Total Time: 45 mins