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By Susie D on August 25, 2013
By ThatBobbieGirl on February 7, 2013
"Don't get on my case if this isn't authentically Indonesian, okay? When I found the recipe, it was called Indonesian Chicken, and, not being Indonesian or knowing anyone from Indonesia, I can neither confirm nor deny that this is, indeed, Indonesian Chicken. It is, however, definitely a recipe for chicken, and a mighty tasty one at that. The..."
Prep Time: 25 mins
Total Time: 45 mins
By Sharlene~W on March 16, 2012
"These spicy Chinese-inspired wings came from a cookbook called, "Blue Corn and Chocolate". The flavor is best when the wings are slightly warm or at room temperature. I also use this sauce to make a great main dish using chicken breasts! Chef note: Try lining pan with parchment paper. It is great for cakes and cookies, but fabulous for..."
Ingredients: dry roasted salted peanuts, fresh cilantro...
Prep Time: 10 mins
Total Time: 55 mins
By diner524 on November 10, 2011
By kc in la on August 6, 2011
"Healthy, tasty, and quick to put together. I found this recipe in Family Fun magazine as a recommendation for Pot Luck recipes, and modified it to what you see here based on what was in my grocery store. Satisfied my Chinese food craving, and crowd pleaser for my (picky) family. The colors make it look like a Mardi Gras parade- enjoy!"
Prep Time: 20 mins
Total Time: 20 mins
By Sue Lau on July 29, 2010
By mommyoffour on July 3, 2010
By Vicarjane in Western MA on April 20, 2010
By iPriscilla on August 2, 2009
"It's a blend of Thai flavor and my own concoction - i just basically looked for whatever we had in the kitchen and dumped some in to my knowledge of how much would taste good, like no more than 1/4 cup of vinegar (yechhh)but it was darned good! i didn't exactly do a recipe of it, just dumped everything in so it might be inaccurate. when i get..."
Prep Time: 30 mins
Total Time: 40 mins