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By Lisa Clarice on July 27, 2009
By justcallmetoni on August 11, 2008
"Rhubarb season is still a few weeks away but I am already thinking about the dishes to come. This one, found in a WW cookbook is on the top of my list to try as the components are among my favorites. Though this is listed as breakfast fare, great with yogurt, oatmeal or pancakes, I think it would also make a great dessert as well."
Prep Time: 15 mins
Total Time: 25 mins