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By Sharon123 on November 24, 2011
"From the Barefoot Contessa At Home cookbook. She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with apples. She decided to try her own variation with summer fruit. It's juicy and makes a sweet and perfect light summer dessert! Enjoy!"
Ingredients: fresh blueberries, ice water...
Prep Time: 20 mins
Total Time: 45 mins
By WindLass on October 20, 2012
"Ok, this is really from the 1973 McCall's recipe cards, but it's the recipe my mom always made and I identify it as hers. But, whatever you want to call it, it's fabulous on a cool winter day fresh from the oven and served with melting vanilla ice cream."
Prep Time: 15 mins
Total Time: 50 mins
By Ceezie on March 30, 2008
"I am going to try and make these as individual serving size as well. This makes a pretty juicy dessert. The juice is great spooned over ice cream or just on top of the biscuits. This is not overly sweet.
Recipe Source: Relish Mag"
Prep Time: 15 mins
Total Time: 40 mins
By ratherbeswimmin' on February 20, 2005
By M&Mers on September 8, 2007
"I love the flavor of toasted oats...and combined with juicy peaches and cinnamon in a warm crisp, it's the ultimate comfort food. I have also made this recipe using half peaches and half apples...just as delicious!"
Prep Time: 25 mins
Total Time: 1 hrs
By Galley Wench on August 31, 2010
By LilPinkieJ on September 22, 2008
"I can't make pie. I am pie-crust challenged, and since no one can make a crust as good as my Gamma Betty's, I'm sticking to cobblers. Serve warm with ice cream, cold with ice cream... for breakfast – it’s that good! I think you can see a pattern here. If you leave room for the fruit to show through, it gets all bubbly and the sugars get..."
Prep Time: 10 mins
Total Time: 55 mins
By Jellyqueen on March 14, 2006