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By Sephardi Kitchen on August 7, 2009
"This deliciously spiced sweet-and sour stew was adapted from "Persian Cooking for a Healthy Kitchen" By Najmieh Batmanglij.
The original recipe calls for firm, unripe peaches and saffron. I had none and substituted nectarines/omitted the saffron and it still came out great."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Will Price on September 6, 2004
"Just by changing the finishing herb, you can make this a middle eastern or European dish... I read this in a paper somewhere in the 'quick dining' section...well its not THAT quick, but the scrumptious rich lamb in the sauce combined with the sweet tart peaches make for a memorable combination."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins