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By Chabear01 on August 7, 2006
By HollyGolightly on January 5, 2007
By *~Suzy~* on June 25, 2010
"It's finally here! What everyone's been waiting for! Just in time for winter, this soup is sure to warm your soul with it's savory flavor and wonderful aroma. I've asked many an Olive Garden waiter for this recipe, but none gave it to me in detail. One waiter told me the secret ingredient was to add a little red wine to the stock, but..."
Prep Time: 0 mins
Total Time: 45 mins
By JackieMarie on December 23, 2013
"Received this from a meeting. Very tasty! They point value we were told from our meeting leader was 4/serving. Some of the reviews people have recalculated it saying 8. To be safe, I would refigure it so your comfortable knowing the points."
Prep Time: 15 mins
Total Time: 35 mins
By Rita~ on April 15, 2005
"Watch these disappear! The shells are cooked al dente stuffed with creamy cheese and tender baby spinach topped with a tomato mushroom sauce then cooked in the oven where they plump up. And have you wanting more."
Ingredients: dried shiitake mushrooms, dried basil...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Maileen '78 on December 22, 2013
By Roxygirl in Colorado on May 15, 2006
"This has been a comfort dish for me for years. Different from the broccoli side dishes that call for cream soup (I love them, too!), this one has a buttery Parmesan sauce that goes great with the broccoli. The oregano is the secret ingredient that makes this dish. This can also makes a satisfying meatless entree. Note: this can be a terrific main dish..."
Prep Time: 15 mins
Total Time: 25 mins
By Miss Tinkerbell on May 8, 2006
By Lorrie in Montreal on May 27, 2008