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By CountryLady on August 31, 2004
"I've taken this dish to pot lucks & served it at many dinner parties........ always received rave reviews. It can be served as the main dish or as a side dish. Personally, I like it pared with Chicken Parmesan & garlic bread. It requires a LOT of preparation (I've estimated the time) but you will not regret it. It can be made in advance..."
Prep Time: 2 hrs
Total Time: 3 hrs
By Kathy in Fla on January 24, 2006
By justcallmetoni on June 26, 2013
"This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice dinner for 4 served with a good salad or it can be a starting course and serve more. Use 3 or 4 cups of broth according to how thick you like your soups or how much liquid your pasta absorbs."
Prep Time: 8 mins
Total Time: 25 mins
By Natalia 3 on April 9, 2009
"These are delicious! I created this recipe because I wanted shells that were a little healthier than what was already posted. Use only Ricotta or (or only tofu) if preferred, doubling the quantity.
This makes a LOT of shells (around 30). If you half it, just use one large egg or two small. Everything else is straightforward...."
Prep Time: 30 mins
Total Time: 1 hrs 5 mins
By Chef Jon Wm. on May 6, 2012
By Rita~ on April 15, 2005
"Watch these disappear! The shells are cooked al dente stuffed with creamy cheese and tender baby spinach topped with a tomato mushroom sauce then cooked in the oven where they plump up. And have you wanting more."
Ingredients: dried shiitake mushrooms, dried basil...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins