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By JustJanS on December 31, 2009
"I've been making this pasta sauce for years. It's a good way to use up left-over ham and it's fairly quick and colourful. I like it over tortellini, but shells or spirals are OK too."
Ingredients: fresh ground black pepper, frozen peas...
Prep Time: 20 mins
Total Time: 40 mins
By Jessika6958 on February 9, 2007
"These are quite possible the best you can make! I came up with this recipe to satisfy my carnivorous family and incorporate my love for Italian food. These have a ton of meat, but still a nice amount of the traditional ricotta cheese and spinach. These can also be great appetizer, due to the large amount the recipe yields."
Ingredients: eggs, Prego spaghetti sauce...
Prep Time: 25 mins
Total Time: 1 hrs 20 mins
By startnover on January 20, 2006
"These are a family favorite! I use my Spicy? Sweet? Marinara sauce Spicy? Sweet? Marinara Sauce for this recipe. This makes a full box of pasta shells, which is a lot, but this recipe is easily cut in half."
Prep Time: 15 mins
Total Time: 45 mins
By AuntWoofieWoof on August 8, 2004
"I have been making my Macaroni Salad like this for years. . The juice from the green olives and pickles really add to the flavor of the salad. Slice the olives and pickles before measuring them. This is really good if you make it the night before you are going to serve it. It gives the different flavors and juices a chance to blend really well. I..."
Ingredients: brine, dill pickle slices...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins