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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 results for...

    pasta-shells

    savory

    presentation

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    1-4 of 4 sorted by

    Three Cheese Stuffed Jumbo Pasta Shells
    Three Cheese Stuffed Jumbo Pasta Shells

    By startnover on January 20, 2006

    Recipe #129061

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    "These are a family favorite! I use my Spicy? Sweet? Marinara sauce Spicy? Sweet? Marinara Sauce for this recipe. This makes a full box of pasta shells, which is a lot, but this recipe is easily cut in half."

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    Ingredients: fresh basil leaves, fresh parsley...

    17 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Three Cheese Stuffed Jumbo Pasta Shells

    Stuffed Pasta Shells for Meat-Lovers
    Stuffed Pasta Shells for Meat-Lovers

    By Jessika6958 on February 9, 2007

    Recipe #199963

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    "These are quite possible the best you can make! I came up with this recipe to satisfy my carnivorous family and incorporate my love for Italian food. These have a ton of meat, but still a nice amount of the traditional ricotta cheese and spinach. These can also be great appetizer, due to the large amount the recipe yields."

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    Ingredients: eggs, Prego spaghetti sauce...

    9 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 20 mins

    Stuffed Pasta Shells for Meat-Lovers

    Aunt Woofie's Macaroni Salad
    Aunt Woofie's Macaroni Salad

    By AuntWoofieWoof on August 8, 2004

    Recipe #68241

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    "I have been making my Macaroni Salad like this for years. . The juice from the green olives and pickles really add to the flavor of the salad. Slice the olives and pickles before measuring them. This is really good if you make it the night before you are going to serve it. It gives the different flavors and juices a chance to blend really well. I..."

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    Ingredients: brine, dill pickle slices...

    8 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Aunt Woofie's Macaroni Salad

    Pea and ham pasta sauce
    Pea and ham pasta sauce

    By JustJanS on January 1, 2010

    Recipe #77814

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    "I've been making this pasta sauce for years. It's a good way to use up left-over ham and it's fairly quick and colourful. I like it over tortellini, but shells or spirals are OK too."

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    Ingredients: fresh ground black pepper, frozen peas...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Pea and ham pasta sauce

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