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By DreamoBway on June 7, 2011
"This is a family favorite; my sister loves to request it for special occasions. It's a very garlicy, "brothy" sauce that's best sopped up with lots of crusty bread. Traditionally in Italy, this is served over linguine, but we like it with small shells so they can hold more of the sauce. Note: do not add the clams until the very end..."
Prep Time: 20 mins
Total Time: 40 mins
By katii on January 12, 2012