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By WhiskingWings on May 19, 2013
"Adapted from Fresh and Healthy DASH Diet Cooking: 101 Delicious Recipes for Lowering Blood Pressure, Losing Weight and Feeling Great by Andrea Lynn. These creamy, cheesy shells are cloaked in Cheddar, mozzarella and low-sodium tomato sauce. I used goat dairy (easier to digest) and changed proportions of the basic elements to use what I had on hand."
Prep Time: 50 mins
Total Time: 1 hrs 30 mins
By mints98 on April 22, 2013
By Dr. Jenny on April 1, 2013
"I enjoyed this "peppery" mac and cheese from Bon Appetit. I found the Peppadew peppers at Hillers, a grocery chain near where I live. I used ancho chile powder. Prep time includes rest time."
Prep Time: 20 mins
Total Time: 1 hrs 7 mins
By Beautiful6arbage on March 30, 2013
By Tina Starnes on March 22, 2013
By KimmieOH on January 30, 2012
"We love perogies! I thought why not create my own version. I took these to a Christmas Party and they won rave reviews and I also took home an empty 9 x 13 -- not a CRUMB to be found!"
Ingredients: instant minced onion, pasta shells...
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
By taraluvsspicy82 on October 23, 2011
By Kiss The Cook! on August 28, 2011
"I tried this modification of my usual Mac and Cheese while looking for something satisfying that was not so bad for me! I think it turned out pretty well. I hope you will try it and let me know what you think."
Prep Time: 15 mins
Total Time: 55 mins
By Capncrunch on December 16, 2010