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By Sharon123 on August 27, 2013
By Celticevergreen on August 27, 2013
By Pesto lover on August 27, 2013
By Chef Kate on August 27, 2013
"This dish, from Olives & Oranges by Sara Jenkins and Mindy Fox is a great way to use cherry tomatoes. "As the tomatoes lightly brown in olive oil in a hot skillet, their skins burst and their juices caramelize, giving this quick sauce a depth that one usually encounters only in slower-cooked versions," the authors write."
Ingredients: fresh ground pepper, spaghettini...
Prep Time: 25 mins
Total Time: 25 mins
By diner524 on August 27, 2013
"A recipe I am posting, untried by me, for ZWT. I found this on Kitchen Chick's food blog, under her North African section, and here is what she states about the recipe: "From Nancy Harmon Jenkins's book Essential Mediterranean comes Madame Mahjoub's orange cake recipe. This plain-looking cake is a delight in disguise and perfect..."
Prep Time: 15 mins
Total Time: 1 hrs 5 mins