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By Hajar Elizabeth on July 24, 2013
"This is a flat bread that we use for meals, sandwiches and breakfast. It is our daily bread here in Morocco and is rarely made at home unless rurally as it is so inexpensive and available on every street corner; small or large. This bread is good for soaking up the sauces,broths and for pushing the food onto and sort of dragging from the communal platter..."
Prep Time: 30 mins
Total Time: 42 mins
By IngridH on July 24, 2013
By Mikekey on July 24, 2013
By WindyCityHealthyChef on July 24, 2013
"I love lasagna with white sauce but all the cheese, cream and carbs don't make it a healthy choice. I set out to revamp this great classic to be health-conscious while still keeping that great sinful taste and I came up with this recipe. The prep takes awhile since the lasagna noodles need to be cooked before baking and there are lots of veggies..."
Prep Time: 1 hrs
Total Time: 1 hrs 45 mins
By sofie-a-toast on July 24, 2013
"I missed this bread pudding so much when I left college - famous in my dining hall. Scripps just posted the recipe much to my delight! So good my college friends actually request this for their birthday. I especially love this with challah"
Prep Time: 1 hrs
Total Time: 2 hrs
By colecancook on July 24, 2013
"One of my many "hurry up and get something on the table" recipes, composed of anything I find in the cupboard and fridge. :) Could also use shells, bowties, or mini lasagne pastas."
Prep Time: 5 mins
Total Time: 20 mins