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By Peg on May 3, 2013
"Chinese Chop Suey made with pork. I've cooked this for the past 45 years...and it's at it's best the following day. My Mom made it this way...so you can figure the recipe is a good 70 years old. Guess that's considered "antique" :) It freezes well, without losing flavor."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By Karen From Colorado on May 3, 2013
By Miraklegirl on May 3, 2013
By M&Mers on May 3, 2013
"This is a GREAT recipe for celebrating the arrival of spring! The lemon makes it light and fresh-tasting and the flavor is so good...you won't even miss the meat! (Recipe was adapted from Canadian Living Magazine)"
Prep Time: 45 mins
Total Time: 1 hrs 30 mins