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By Lakerdog2 on April 22, 2013
By Cookgirl on April 22, 2013
"This recipe uses either jasmine rice (original to recipe) or basmati rice. Adapted from 'The Lavender Cookbook'. If you are new to lavender and/or are a wee bit concerned about the amount in this recipe, start off by adding one half tablespoon (or less even) then you can always add more later."
Prep Time: 15 mins
Total Time: 35 mins
By SarasotaCook on April 22, 2013
"A twist on the standard lasagna dish. Fontina, fresh spinach, roasted chicken, cremini mushrooms and sauteed onions make this a great dish. A creamy bechemel sauce and rolled lasagna rolls make this perfect.
I admit this takes a little time but worth it. Now I also take advantage of a grocery store roasted chicken for this or you can roast your..."
Prep Time: 45 mins
Total Time: 1 hrs 45 mins
By mints98 on April 22, 2013
By Drebaby on April 22, 2013
"This recipe is great for those of us that "eyeball" (as opposed to measuring) ingredients. Very healthy, heavy on the veggies and lots of good fat from the E.V.O.O. This salad is ideal for camping, the beach, pot lucks, packed lunches, picnics, etc. as it has no mayo and therefore travels gracefully. Not to mention it is DELICIOUS. Try..."
Prep Time: 20 mins
Total Time: 2 hrs 50 mins