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By Bergy on April 2, 2013
"This recipe is from "The Tempeh cook book" by Dorothy Bates. It is wonderful hot or cold. The flavor is heavenly and it is so good it makes people think that being a vegetarian isn't so bad after all!The comment beside the recipe is"This is good enough to serve with pride for Thanksgiving day dinner""
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
By Tumerica on April 2, 2013
"Do you have pounds of leftover ham in your refrigerator that you don't know what to do with? Do you find you can't face another plate of, well, sliced ham? Here is an easy and fabulous trick to serve your loved ones leftover ham that has almost no hint of its former origin. You will win praise and admiration, and secretly know you were smart..."
Ingredients: cooked ham, salad greens...
Prep Time: 10 mins
Total Time: 16 mins
By Starrynews on April 2, 2013
By Organic Olive on April 2, 2013
"This recipe was handed down to me by my Great Nan, who made them for over 90 years. This recipe was one of the many brought over with her family from Germany many years ago. I have finally been able to successfully make this almost like hers, and look forward to making it for my children and grandchildren some day, just like she did."
Prep Time: 5 mins
Total Time: 20 mins
By lynxpilot on April 2, 2013
"A derivative of Alfredo, I was playing hit an miss with a variation and hit. My wife and I aren't huge pasta fans, but loved this one. Fairly simple with things you may already have around the kitchen. The quantities given were just about right for a modest meal for 2 with some noodles left over. Adjust as necessary. Additionally, adjust ingredients'..."
Prep Time: 10 mins
Total Time: 30 mins
By TalesoftheKitchen on April 2, 2013