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By KelBel on March 18, 2013
By Anthony Gougoutris on March 18, 2013
By ~Bekah~ on March 18, 2013
By Chef #791490 on March 18, 2013
"We like to eat at Olive Garden because of their lunch menu of soup, salad, Bread sticks. I found a recipe on Internet for Olive Garden E. Fagioli Soup in a Crock Pot. It was delicious tonight."
Prep Time: 15 mins
Total Time: 7 hrs 15 mins
By mikey & ev on March 18, 2013
"Giada is a genius. I have actually made these ahead of time - just place them on a baking sheet in the freezer, and then transfer to a freezer bag when they're hard. When ready to eat: Pour some sauce on top and bake at 325°F for 30-40 minutes (I went low and slow from freezer to table). Super easy meal for entertaining or fast weekday dinner!..."
Prep Time: 25 mins
Total Time: 1 hrs 25 mins
By beckerd on March 18, 2013
"This is my family's favorite bread machine recipe. You can bake it in your bread machine but I prefer to do it the way the recipe reads. I don't care for the way my machine bakes bread. Make sure all of your ingredients are at room temperature before starting."
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By 2Newlyweds on March 18, 2013
By lilypad722 on March 18, 2013
By Chef #213751 on March 18, 2013
"This is a modified Italian Easter bread made with a bread machine. Saves time, kneading, etc. The same ingredients are used but simplified by using a bread machine. This was a recipe handed down by my grandmother."
Ingredients: confectioners' sugar, non-pareils...
Prep Time: 10 mins
Total Time: 30 mins
By Queenkungfu on March 18, 2013