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By Nelka on December 25, 2006
"This is a very traditional autumn and winter dish here in Bulgaria. It is almost always done at home and probably that is the reason why I find it to be so comforting when I feel down or lonely or homesick. Or, simply, when I want to feel at home."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Zurie on October 6, 2007
"This is really quick and easy to make. I had some phyllo today which needed to be used up. I used a muffin tin, but you can make a lovely little tart if you have small fluted tartlet tins. The pesto was homemade. Ideally you should have goats cheese (chèvre) for this: I used pieces of Greek halloumi cheese. Don't use a cheese which will go..."
Prep Time: 15 mins
Total Time: 45 mins
By mis liz on June 13, 2013