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By gailanng on February 18, 2010
"Whenever I refer to this jambalaya, I call it brown as opposed to the red Creole jambalaya. Prepare all the ingredients the night before, ready to throw it together. Once cooked it can be frozen for future use."
Prep Time: 45 mins
Total Time: 1 hrs 5 mins
By Bone Man on December 7, 2006
"This recipe achieves three of four important considerations -- you get FAST, DELICIOUS and EASY, but, New York strip steaks are not all that CHEAP. Still, if you were using a lesser cut of meat, you will be at your stove for quite a bit longer to tenderize the meat. Also, the strip steaks are all lean except for the fat that gets trimmed off around..."
Ingredients: New York strip steaks, sliced mushrooms...
Prep Time: 20 mins
Total Time: 50 mins