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By Chef #193653 on March 2, 2006
"This recipe was passed down from my grandmother. Better than the turkey, this stuffing is what reminds me of Thanksgivings around the family table. Rather than stuff the Turkey with it, I use it as a side dish."
Prep Time: 15 mins
Total Time: 40 mins
By Cathy17 on October 11, 2011
"This is similar to my mom's recipe that she has made for years. She never measures and adds everything for our taste preferences. I have never been able to top her stuffing, but this comes very close. I don't measure the herbs. We like the sage flavor, so I tend to add more of that. I taste it until it tastes right to me. Adjust the herbs to..."
Prep Time: 35 mins
Total Time: 1 hrs 5 mins
By Tornado Ali on November 25, 2006
"When my grandmother passed away, I received a number of things from her estate. None were as important to me as her handwritten recipe for dressing.
Not only is it the BEST dressing I've ever tasted, but it's also not too "sage"y...wonderful for those of us who don't adore sage. I add mushrooms and sometimes finely..."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Chef #22782 on October 13, 2009
By ellie_ on November 27, 2012
"I always make this soup the day after Thankgiving or anytime we have a turkey carcass. It is very adaptable depending what vegetables and pasta that you have on hand. Some years for a change of pace I use uncooked rice instead of the pasta. Recipe adapted from Bon Appetit (October 1985)"
Prep Time: 20 mins
Total Time: 3 hrs 20 mins