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By Derf on December 3, 2012
"Can double, triple this recipe, very basic add to recipe, Freeze in portion servings. Add whatever is in the frige, carrot , green pepper, celery, mushrooms etc. Serve over any kind of noodles or rice and sprinkle with parmesan. Use as a base for lasagna, tacos, chili or casseroles, just generaly handy to have in the freezer."
Prep Time: 10 mins
Total Time: 30 mins
By Juenessa on March 19, 2007
"This is an easy, one-pot spaghetti that goes great with a salad and garlic bread. I got this recipe out of Southern Living Magazine, November 1998. Our family loves this recipe because there is plenty of sauce. Also, when you add the uncooked spaghetti noodles to the pot and cook, all the flavors really meld together. It is delicous!"
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By ~Nimz~ on July 8, 2007
By Lori Mama on June 7, 2010
By delish #2 on February 18, 2008
"low calorie version of a nomally high calorie dish(but tastes so good your tastebuds won't believe the calorie count!)
I usually make a double batch of the sauce and freeze it, then the next time I make this I only have the chicken and pasta to prepare.Great recipe, even my finicky husband and child will eat this!"
Prep Time: 15 mins
Total Time: 45 mins
By CHILI SPICE on February 25, 2010
By Midwest Maven on December 26, 2008
By breezermom on April 30, 2012
"This is a great recipe for a weeknight....it takes less than 30 minutes to prepare using cooked ham! With a salad and some garlic bread, this makes for a quick and easy meal. The original recipe comes from Taste of Home, submitted by Angie Smith. Try it over angel hair pasta too...its yummy with that as well."
Prep Time: 8 mins
Total Time: 28 mins