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By TheSlyBear on April 1, 2013
"A Southern corn bread that even this Yankee can love.
I'm originally from New England and wasn't raised on corn bread, and I generally found it dry and tasteless. But now that I'm living in Texas, I tried numerous variations on traditional recipes and developed this one that I like a lot, and that even Southern die-hard corn bread..."
Prep Time: 15 mins
Total Time: 45 mins