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By Sue Lau on January 24, 2009
"Pack these in a rustic basket lined with a napkin for a thoughtful hostess gift. That is, if you don't eat them all before you get there...Use oat bran or corn bran or go with an equal amount of whole-wheat flour, when looking for a replacement or substitute for wheat bran."
Ingredients: cinnamon, wheat bran...
Prep Time: 5 mins
Total Time: 25 mins
By LUv 2 BaKE on June 25, 2008
By Ethan UK on March 14, 2008
"I adore fresh yoghurt and practically live on it. It's certainly my main source of protein. I mostly make my own, and often strain it when I have the time. This is one of my all time favourite yoghurt combinations. It is just too nice!!"
Prep Time: 2 mins
Total Time: 2 mins
By Sue Lau on June 21, 2004