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"From "Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More" by Aliza Green. This flavor complements sauces with seafood, vegetables, and chicken, or can be dressed simply with extra-virgin olive oil and grated Parmigiano-Reggiano cheese. Not ready to roll out your dough? Place the dough ball..."
Ingredients: semolina flour, fresh ground black pepper...
Prep Time: 45 mins
Total Time: 49 mins
"From Taste of Home (April/May 2001)"
Ingredients: confectioners' sugar, lemon juice...
Prep Time: 20 mins
Total Time: 45 mins
"Yummy moist muffins with a great twist. This is a variation for my Sour Cream Muffins. Great for breakfast, a snack, with tea and dessert!
For some added flavor throw in some poppy seeds."
Ingredients: eggs, lemon juice, milk...
Prep Time: 15 mins
Total Time: 30 mins
"Adapted from the Moosewood _Simple Suppers_ cookbook, as reprinted by Sweet B at Serious Eats."
Ingredients: fresh fettuccine, spaghettini...
Prep Time: 5 mins
Total Time: 20 mins
"This is a fantastic pasta- it has a strong lemon flavor plus a kick of spice from the red pepper flakes! It's a Rachel Ray recipe & she served it alongside fish."
Ingredients: extra virgin olive oil, fresh basil...
Prep Time: 5 mins
Total Time: 20 mins
"This is an excellent pasta dish to be served with any chicken dishes."
Ingredients: fresh lemon rind, dried oregano...
Prep Time: 10 mins
Total Time: 30 mins
"Something easy, only 12 minutes of cooking. From Ricardo."
Ingredients: egg noodles, fresh parsley...
Prep Time: 15 mins
Total Time: 27 mins
"This pasta is delicious but has a light, mild flavor. Best served as a side with fish or chicken."
Ingredients: angel hair pasta, cornstarch...
Prep Time: 10 mins
Total Time: 40 mins
"This soup can be prepared very quickly. It should be brothy so that the orzo just floats in the lemony broth. Note: the pasta will absorb some of the broth the longer it sits, so serve as soon as it's ready! Recipe by Eva Longoria, tweaked a bit by me. P.S. You can use your own homemade broth if you would like!"
Ingredients: egg yolks, kosher salt, lemons...
Prep Time: 5 mins
Total Time: 15 mins
"This nice twist on the usual rice pudding comes from the 2001 cookbook, Luscious Lemon Desserts. Preparation time includes neither the time needed for pudding to cool to room temperature nor the time needed for it to chill in the refrigerator!"
Ingredients: granulated sugar, light brown sugar...
Prep Time: 12 mins
Total Time: 47 mins
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