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By KateL on April 12, 2013
"From "Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More" by Aliza Green. This flavor complements sauces with seafood, vegetables, and chicken, or can be dressed simply with extra-virgin olive oil and grated Parmigiano-Reggiano cheese. Not ready to roll out your dough? Place the dough ball..."
Prep Time: 45 mins
Total Time: 49 mins
By Hydra on January 9, 2013
By the accidental glutton on March 29, 2012
By William (Uncle Bill) Anatooskin on January 30, 2012
By sofie-a-toast on October 9, 2011
By LifeIsGood on September 4, 2011
"This soup can be prepared very quickly. It should be brothy so that the orzo just floats in the lemony broth. Note: the pasta will absorb some of the broth the longer it sits, so serve as soon as it's ready! Recipe by Eva Longoria, tweaked a bit by me. P.S. You can use your own homemade broth if you would like!"
Ingredients: egg yolks, kosher salt, lemons...
Prep Time: 5 mins
Total Time: 15 mins
By Sydney Mike on June 22, 2011
"This nice twist on the usual rice pudding comes from the 2001 cookbook, Luscious Lemon Desserts. Preparation time includes neither the time needed for pudding to cool to room temperature nor the time needed for it to chill in the refrigerator!"
Prep Time: 12 mins
Total Time: 47 mins