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We returned 13 results for...

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1-12 of 13 sorted by

Vegan & Vegetarian Shrimp

By HarperCait on October 9, 2011

Recipe #448418

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"This is my alternative to shrimp, which I developed in order to have something shrimpesque in my veg sushi and stirfries! It's actually super easy to make. The type of seaweed/nori/dulse you use changes the seafoodiness of the flavour quite a bit, so try experimenting. I prefer dulse, but it's really down to personal taste. Enjoy!"

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Ingredients: gluten flour, garlic powder...

1 Reviews

Prep Time: 5 mins

Total Time: 35 mins

Vegan & Vegetarian Shrimp

By HarperCait

Photo by YanaTengalas

Hawaiian Saimin Soup

By Nif on July 4, 2011

Recipe #456112

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"An inexpensive noodle and broth soup, saimin is the favorite local fast food of the Hawaiian islands (also considered the national dish of Hawaii). It is considered the supreme comfort food of the Islands, eaten at any time of day. You can find this soup at snack bars, coffee shops, and even on the McDonald's menu (in Hawaii only). Saimin is basically..."

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Ingredients: eggs, fresh ginger...

9 Reviews

Prep Time: 10 mins

Total Time: 25 mins

Hawaiian Saimin Soup

By Nif

Photo by K9 Owned

Caribbean Shrimp

By Mille® on November 3, 2010

Recipe #21051

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"Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!"

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Ingredients: shrimp, dried rosemary...

23 Reviews

Prep Time: 1 hrs 30 mins

Total Time: 1 hrs 40 mins

Caribbean Shrimp

By Mille®

Photo by DeeVaFoodie

Mushroom Barley Soup

By stingo on May 5, 2010

Recipe #212783

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"From foodandhealth.com"

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Ingredients: mushrooms, oil, onions...

5 Reviews

Prep Time: 15 mins

Total Time: 1 hrs 45 mins

Mushroom Barley Soup

By stingo

Photo by Lalaloula

Mommom Faiella's Italian Sausage Scallopini

By The Foodgitive on February 5, 2010

Recipe #411891

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"The aroma of the herbs and mushrooms cooking on the stove will be very pleasant to your senses. This is almost straight out of my grandmother's recipe book. The only changes my mother made to this recipe were to substitute canned mushrooms with fresh mushrooms and to add a bit more seasonings."

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Ingredients: white button mushrooms, garlic powder...

1 Reviews

Prep Time: 10 mins

Total Time: 1 hrs 40 mins

Mommom Faiella's Italian Sausage Scallopini

By The Foodgitive

Photo by The Foodgitive

Jimmy Buffett: a Bud Light and a Pink Crustacean

By Chef Garlic on September 28, 2009

Recipe #322090

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"This recipe is supposed to be by Jimmy Buffett, but I have yet to find the source. Hopefully, you can help me!"

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Ingredients: Bud Light beer, garlic cloves...

4 Reviews

Prep Time: 5 mins

Total Time: 25 mins

Jimmy Buffett: a Bud Light and a Pink Crustacean

By Chef Garlic

Photo by Mama's Kitchen (Hope)

Garlic - Lover's Shrimps

By Sage on June 1, 2009

Recipe #318833

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"You would never know that this recipe is from Cooking Light.
It is so full of flavour. Serve as an appetizer with cocktail forks.
For a main course add 1/2 cup Fat free Carnation milk when reducning the sherry and cook another 2 minutes; add remaining ingredients and serve on angel hair pasta."

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Ingredients: dry sherry, fresh parsley...

4 Reviews

Prep Time: 10 mins

Total Time: 20 mins

Garlic - Lover's Shrimps

By Sage

Photo by Az G

Salmon Fillet

By Marites ladio on February 20, 2009

Recipe #12707

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"A Recipe -Self created using a superb grilling fish(Scottish Salmon) with delicate spicing."

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Ingredients: garlic, ginger, olive oil...

9 Reviews

Prep Time: 8 mins

Total Time: 23 mins

Salmon Fillet

By Marites ladio

Photo by Bergy

Homemade Seitan

By Kathy228 on February 25, 2008

Recipe #288263

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"A very tasty, and tender seitan is produced. You can change the taste by the changing or adding different spices. eg. adding traditional chicken herbs like sage, poultry seasoning will produce a mock chicken. Found this recipe on-line."

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Ingredients: gluten flour, toasted sesame oil...

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Prep Time: 10 mins

Total Time: 1 hrs 10 mins

Homemade Seitan

By Kathy228

Photo by Kathy228

Lazy Man's Soutzoukakia ( a Greek Style Bolognese)

By C. Taylor on January 16, 2008

Recipe #271465

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"I love soutzoukakia, which are Greek meatballs heavy in red wine, garlic and cumin cooked in a red sauce. But sometimes on a busy weeknight, I just don't have the time. I came up with this recipe to satisfy my cravings when time is short. I use a store bought sauce cause of time, but feel free to substitute your own sauce recipe."

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Ingredients: cumin, pasta sauce, garlic...

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Prep Time: 25 mins

Total Time: 25 mins

Lazy Man's Soutzoukakia ( a Greek Style Bolognese)

By C. Taylor

Photo by C. Taylor

Quick and Easy Chicken Noodle Soup

By Little Bee on December 19, 2007

Recipe #217558

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"When you don't have time (or don't feel well enough) to make your soup totally from scratch, this is a very easy, very good substitute. I know that traditional
Chicken Noodle soup does not have Garlic or Italian spices in it but since I am Italian I think that garlic should be added into practically everything and especially soup for..."

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Ingredients: dried basil, dried oregano...

2 Reviews

Prep Time: 10 mins

Total Time: 40 mins