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By Trixyinaz on December 27, 2009
By rickscott on October 4, 2005
"This is what we had for dinner tonight. I've made dishes similar before, but haven't measured out the ingredients so others can duplicate it. Feel free to improvise. Water could be easily sustituted for the tomato juice.
About half way through the cooking time taste the sauce for acidity. Add a pinch of sugar if needed to cut the..."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Lightly Toasted on February 9, 2014