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By Organic Olive on April 2, 2013
"This recipe was handed down to me by my Great Nan, who made them for over 90 years. This recipe was one of the many brought over with her family from Germany many years ago. I have finally been able to successfully make this almost like hers, and look forward to making it for my children and grandchildren some day, just like she did."
Prep Time: 5 mins
Total Time: 20 mins