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By gourmandelle on December 15, 2011
Recipe #469869
"I am a huge pasta fan! I try to make pasta dishes as healthy as possible because we all know that eating too much pasta is not good for our weight.
This is a very easy spaghetti recipe. You'll love how all the flavors blend in together. The wine's pleasant aroma and the mushrooms' meaty texture are two things that I love most..."
Ingredients: olive oil, onions...
Prep Time: 15 mins
Total Time: 25 mins
"The DH loves this!! This dish is from thisdishisvegetarian.com.
Feel free to be creative and add more or less of something - very forgiving recipe here! I think you could probably get away with using almond/soy/rice milk for a thinner sauce or blended tofu for a thicker sauce in place of the non-dairy cream...but don't take my word for..."
Ingredients: cream, dried basil, soy cheese...
Prep Time: 10 mins
Total Time: 30 mins
"On Sundays I cook with weekday lunches in mind, favoring big pots of tasty dishes that reheat well in the microwave at work. This low-fat, whole grain, high-fiber and vegan pasta dish is full of some of my favorite foods - Green beans, chickpeas and pasta. Mmm. Nutritional yeast adds B-12 and other vitamins and a slightly cheesy taste, though folks..."
Ingredients: nutritional yeast, dried basil...
Prep Time: 10 mins
Total Time: 35 mins
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