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By Derf on October 12, 2009
"This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with or without the hamburger. The children named it "Belly Buster" because they always ate too much when we had it. Freezes well."
Prep Time: 30 mins
Total Time: 1 hrs
By Brandess on April 26, 2008
"If you like real, down home, Italian cooking -- then you'll love this recipe. It's a traditional pasta dish, just like grandma used to make. The Bolognese sauce can be made and frozen for use throughout the month. Feel free to double this recipe as written, but reduce the wine to 3 cups total."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By mermaidmagic on December 24, 2011
By White Rose Child on February 2, 2008
"This is one of my family's absolute favorite soups. The tender, succulent tofu nuggets are a big hit with non-vegetarians too. We always serve it with a loaf of freshly-cooked bread cut in thick slices... *drool*"
Prep Time: 12 mins
Total Time: 32 mins
By Wild Thyme Flour on May 14, 2013
By DbKnadler on January 4, 2008
"I have been looking for a recipe my mom used to make us as kids, for a long time and someone helped me out in the Zaar forums recently and told me the real name of it. This is what I came up with after reviewing many recipes and concocting one of my own. I am thinking the noodles aren't quite what I remember so I will be tweaking them and may repost..."
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins